Sangria
serves way more than 2 people
Ingredients:
- 1 bottle dry spanish red wine
- 1/2c white rum
- 2c orange juice
- 8oz strawberries
- 2 Lemons
- 2 Oranges (we used one blood orange & one navel orange)
- 1/2c simple syrup (Or you could just use some granulated sugar)
- 1 bartlett pear
- Club Soda
- Chop up the pear, strawberries, one lemon, and oranges into larger bite size pieces.
- Put chopped up fruit into a VERY LARGE Pitcher. Squeeze juice from one Lemon over fruit. Add rum, orange juice, and simple syrup. At this point you could let it soak for a few hours before adding the red wine, if you'd like. I took this opportunity to kinda mash up the fruit a little. Or "muddle" if you will.
- Add the red wine.
- Chill for a few hours.
- When read to serve, pour over a tall glass of ice and add a splash of club soda.
- Enjoy on a nice warm evening!
So the strawberries turned out to be a really nice touch - they give off a really unique flavor when allowed to soak for awhile. If the pitcher gets too full of fruit, you may want to take some out and put in a separate bowl and add back in later. Make sure you have enough room for the wine!
Posted by Lauren
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